March 15th - 19th 2017

A melting pot of taste bud-tickling cuisine. St. Martin has established a worldwide reputation for its fusion cuisine, and it shows no sign of stopping. A subtle blend of flavours combining innovation and tradition, one of the island’s gems.

The variety of foods available on the island is vast, all served up with local spices, Creole sauces or tropical fruits. St. Martin is truly the culinary capital of the Caribbean. Come and discover the myriad flavours of St. Martin for yourself…